Peppers, hot chile, sun-dried
Basic Nutritional Information (Serve 100 gm)
324
Kcal
10.58 g
Protein
5.81 g
Fats
69.86 g
Carbs.
Additional
28.7 g
Fiber
41.06 g
Sugar
6.6 g
Ash
7.15 g
Water
Minerals and Micronutrients
- Calcium 45 mg
- Sodium 91 mg
- Potassium 1870 mg
- Magnesium 88 mg
- Phosphorus 159 mg
- Iron 6.04 mg
- Zinc 1.02 mg
- Copper 0.228 mg
- Manganese 0.821 mg
- Potassium 3.5 µg
Vitamins
- Vitamin (B1) 0.081 mg
- Vitamin (B2) 1.205 mg
- Vitamin (B3) 8.669 mg
- Vitamin (B5) 0.956 mg
- Vitamin (B6) 0.81 mg
- Vitamin (B9) 51 µg
- Vitamin (B12) 0 µg
- Vitamin C 31.4 mg
- Vitamin A 1324 µg
- Vitamin D 0 µg
- Vitamin E 3.14 mg
- Vitamin K 108.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.813 g
- Monounsaturated Fat 0.468 g
- Polyunsaturated Fat 3.079 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
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Disclaimer: These values are for informational purposes and may vary depending on the food source.