Peppers, hot chili, red, canned, excluding seeds, solids and liquids
Basic Nutritional Information (Serve 100 gm)
21
Kcal
0.9 g
Protein
0.1 g
Fats
5.1 g
Carbs.
Additional
1.3 g
Fiber
3.32 g
Sugar
1.4 g
Ash
92.5 g
Water
Minerals and Micronutrients
- Calcium 7 mg
- Sodium 1173 mg
- Potassium 187 mg
- Magnesium 14 mg
- Phosphorus 17 mg
- Iron 0.5 mg
- Zinc 0.17 mg
- Copper 0.101 mg
- Manganese 0.138 mg
- Potassium 0.3 µg
Vitamins
- Vitamin (B1) 0.02 mg
- Vitamin (B2) 0.05 mg
- Vitamin (B3) 0.8 mg
- Vitamin (B5) 0.034 mg
- Vitamin (B6) 0.153 mg
- Vitamin (B9) 10 µg
- Vitamin (B12) 0 µg
- Vitamin C 68 mg
- Vitamin A 595 µg
- Vitamin D 0 µg
- Vitamin E 0.69 mg
- Vitamin K 8.7 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.01 g
- Monounsaturated Fat 0.006 g
- Polyunsaturated Fat 0.055 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
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Disclaimer: These values are for informational purposes and may vary depending on the food source.