Peppers, hot chili, red, raw
Basic Nutritional Information (Serve 100 gm)
40
Kcal
1.87 g
Protein
0.44 g
Fats
8.81 g
Carbs.
Additional
1.5 g
Fiber
5.3 g
Sugar
0.87 g
Ash
88.02 g
Water
Minerals and Micronutrients
- Calcium 14 mg
- Sodium 9 mg
- Potassium 322 mg
- Magnesium 23 mg
- Phosphorus 43 mg
- Iron 1.03 mg
- Zinc 0.26 mg
- Copper 0.129 mg
- Manganese 0.187 mg
- Potassium 0.5 µg
Vitamins
- Vitamin (B1) 0.072 mg
- Vitamin (B2) 0.086 mg
- Vitamin (B3) 1.244 mg
- Vitamin (B5) 0.201 mg
- Vitamin (B6) 0.506 mg
- Vitamin (B9) 23 µg
- Vitamin (B12) 0 µg
- Vitamin C 143.7 mg
- Vitamin A 48 µg
- Vitamin D 0 µg
- Vitamin E 0.69 mg
- Vitamin K 14 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.042 g
- Monounsaturated Fat 0.024 g
- Polyunsaturated Fat 0.239 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
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Disclaimer: These values are for informational purposes and may vary depending on the food source.