Pie crust, refrigerated, regular, baked
Basic Nutritional Information (Serve 100 gm)
506
Kcal
3.41 g
Protein
28.69 g
Fats
58.52 g
Carbs.
Additional
1.4 g
Fiber
Sugar
1.42 g
Ash
7.96 g
Water
Minerals and Micronutrients
- Calcium 12 mg
- Sodium 472 mg
- Potassium 83 mg
- Magnesium 9 mg
- Phosphorus 52 mg
- Iron 1.15 mg
- Zinc 0.22 mg
- Copper 0.051 mg
- Manganese 0.209 mg
- Potassium 4.5 µg
Vitamins
- Vitamin (B1) 0.14 mg
- Vitamin (B2) 0.037 mg
- Vitamin (B3) 1.285 mg
- Vitamin (B5) 0.295 mg
- Vitamin (B6) 0.02 mg
- Vitamin (B9) 32 µg
- Vitamin (B12) 0 µg
- Vitamin E 0.05 mg
- Vitamin K 0.4 µg
Fatty Acids and Cholesterol
- Saturated Fat 11.087 g
- Monounsaturated Fat 11.815 g
- Polyunsaturated Fat 3.756 g
Additional Metrics
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Disclaimer: These values are for informational purposes and may vary depending on the food source.