Pie, fried pies, cherry

Basic Nutritional Information (Serve 100 gm)

316

Kcal

3 g
Protein
16.1 g
Fats
42.6 g
Carbs.
Additional
2.6 g
Fiber
Sugar
1.1 g
Ash
37.6 g
Water

Minerals and Micronutrients

  • Calcium 22 mg
  • Sodium 374 mg
  • Potassium 65 mg
  • Magnesium 10 mg
  • Phosphorus 43 mg
  • Iron 1.22 mg
  • Zinc 0.23 mg
  • Copper 0.047 mg
  • Manganese 0.224 mg
  • Potassium 2.4 µg

Vitamins

  • Vitamin (B1) 0.141 mg
  • Vitamin (B2) 0.106 mg
  • Vitamin (B3) 1.425 mg
  • Vitamin (B5) 0.11 mg
  • Vitamin (B6) 0.03 mg
  • Vitamin (B9) 18 µg
  • Vitamin (B12) 0.08 µg
  • Vitamin C 1.3 mg
  • Vitamin A 9 µg

Fatty Acids and Cholesterol

  • Saturated Fat 2.457 g
  • Monounsaturated Fat 7.449 g
  • Polyunsaturated Fat 5.376 g
  • Cholesterol 0 mg

Additional Metrics

  • N-Factor 5.8
  • Protein Factor 4
  • Fat Factor 8.8
  • Carbohydrate Factor 3.8

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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