Pork sausage, link/patty, reduced fat, unprepared
Basic Nutritional Information (Serve 100 gm)
217
Kcal
16.75 g
Protein
16.55 g
Fats
0.2 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
2.28 g
Ash
64.21 g
Water
Minerals and Micronutrients
- Calcium 15 mg
- Sodium 581 mg
- Potassium 275 mg
- Magnesium 18 mg
- Phosphorus 153 mg
- Iron 1.46 mg
- Zinc 2.42 mg
- Copper 0.088 mg
- Manganese 0.042 mg
- Potassium 22.7 µg
Vitamins
- Vitamin (B1) 0.31 mg
- Vitamin (B2) 0.17 mg
- Vitamin (B3) 6.187 mg
- Vitamin (B5) 0.83 mg
- Vitamin (B6) 0.27 mg
- Vitamin (B9) 2 µg
- Vitamin (B12) 1.05 µg
- Vitamin C 0 mg
- Vitamin A 27 µg
- Vitamin D 0.4 µg
- Vitamin E 0.99 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 4.368 g
- Monounsaturated Fat 5.89 g
- Polyunsaturated Fat 67 g
Additional Metrics
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Disclaimer: These values are for informational purposes and may vary depending on the food source.