Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
Basic Nutritional Information (Serve 100 gm)
93
Kcal
2.3 g
Protein
4.12 g
Fats
12.84 g
Carbs.
Additional
0.9 g
Fiber
Sugar
1.76 g
Ash
78.98 g
Water
Minerals and Micronutrients
- Calcium 83 mg
- Sodium 439 mg
- Potassium 219 mg
- Magnesium 15 mg
- Phosphorus 95 mg
- Iron 0.32 mg
- Zinc 0.24 mg
- Copper 0.046 mg
- Manganese 0.13 mg
- Potassium 2.7 µg
Vitamins
- Vitamin (B1) 0.02 mg
- Vitamin (B2) 0.081 mg
- Vitamin (B3) 0.939 mg
- Vitamin (B5) 0.239 mg
- Vitamin (B6) 0.04 mg
- Vitamin (B9) 7 µg
- Vitamin (B12) 0 µg
- Vitamin C 3.1 mg
- Vitamin A 52 µg
- Vitamin D 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.586 g
- Monounsaturated Fat 1.175 g
- Polyunsaturated Fat 0.134 g
- Cholesterol 15 mg
Additional Metrics
- N-Factor 0
Disclaimer: These values are for informational purposes and may vary depending on the food source.