Radishes, raw
Basic Nutritional Information (Serve 100 gm)
16
Kcal
0.68 g
Protein
0.1 g
Fats
3.4 g
Carbs.
Additional
1.6 g
Fiber
1.86 g
Sugar
0.55 g
Ash
95.27 g
Water
Minerals and Micronutrients
- Calcium 25 mg
- Sodium 39 mg
- Potassium 233 mg
- Magnesium 10 mg
- Phosphorus 20 mg
- Iron 0.34 mg
- Zinc 0.28 mg
- Copper 0.05 mg
- Manganese 0.069 mg
- Potassium 0.6 µg
Vitamins
- Vitamin (B1) 0.012 mg
- Vitamin (B2) 0.039 mg
- Vitamin (B3) 0.254 mg
- Vitamin (B5) 0.165 mg
- Vitamin (B6) 0.071 mg
- Vitamin (B9) 25 µg
- Vitamin (B12) 0 µg
- Vitamin C 14.8 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0 mg
- Vitamin K 1.3 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.032 g
- Monounsaturated Fat 0.017 g
- Polyunsaturated Fat 0.048 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.78
- Fat Factor 8.37
- Carbohydrate Factor 3.84
Disclaimer: These values are for informational purposes and may vary depending on the food source.