Salad dressing, french dressing, reduced fat, without salt
Basic Nutritional Information (Serve 100 gm)
233
Kcal
0.58 g
Protein
13.46 g
Fats
29.28 g
Carbs.
Additional
1.1 g
Fiber
28.45 g
Sugar
2.4 g
Ash
54.28 g
Water
Minerals and Micronutrients
- Calcium 11 mg
- Sodium 30 mg
- Potassium 107 mg
- Magnesium 8 mg
- Phosphorus 16 mg
- Iron 0.87 mg
- Zinc 0.2 mg
- Copper 0.16 mg
- Manganese 0.11 mg
- Potassium 1.6 µg
Vitamins
- Vitamin (B1) 0.024 mg
- Vitamin (B2) 0.052 mg
- Vitamin (B3) 0.467 mg
- Vitamin (B5) 0.026 mg
- Vitamin (B6) 0.055 mg
- Vitamin (B9) 2 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 27 µg
- Vitamin E 2.86 mg
- Vitamin K 4.8 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.099 g
- Monounsaturated Fat 5.898 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.36
- Fat Factor 8.84
- Carbohydrate Factor 3.8
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Disclaimer: These values are for informational purposes and may vary depending on the food source.