Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Basic Nutritional Information (Serve 100 gm)
350
Kcal
21.8 g
Protein
26.4 g
Fats
6.4 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
4.9 g
Ash
40.5 g
Water
Minerals and Micronutrients
- Calcium 8 mg
- Sodium 936 mg
- Potassium 378 mg
- Magnesium 17 mg
- Phosphorus 142 mg
- Iron 1.51 mg
- Zinc 3.23 mg
- Copper 0.08 mg
- Manganese 0.038 mg
- Potassium 26.1 µg
Vitamins
- Vitamin (B1) 0.6 mg
- Vitamin (B2) 0.285 mg
- Vitamin (B3) 4.867 mg
- Vitamin (B5) 1.06 mg
- Vitamin (B6) 0.5 mg
- Vitamin (B9) 2 µg
- Vitamin (B12) 1.9 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin K 1.3 µg
Fatty Acids and Cholesterol
- Saturated Fat 9.75 g
- Monounsaturated Fat 13.2 g
- Polyunsaturated Fat 89 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4
- Fat Factor 9
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.