Salami, Italian, pork
Basic Nutritional Information (Serve 100 gm)
425
Kcal
21.7 g
Protein
37 g
Fats
1.2 g
Carbs.
Additional
0 g
Fiber
1.2 g
Sugar
5.5 g
Ash
34.6 g
Water
Minerals and Micronutrients
- Calcium 10 mg
- Sodium 1890 mg
- Potassium 340 mg
- Magnesium 22 mg
- Phosphorus 229 mg
- Iron 1.52 mg
- Zinc 4.2 mg
- Copper 0.16 mg
- Manganese 0.07 mg
- Potassium 25.4 µg
Vitamins
- Vitamin (B1) 0.93 mg
- Vitamin (B2) 0.33 mg
- Vitamin (B3) 5.6 mg
- Vitamin (B5) 1.06 mg
- Vitamin (B6) 0.55 mg
- Vitamin (B9) 2 µg
- Vitamin (B12) 2.8 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 13.1 g
- Monounsaturated Fat 18.2 g
- Polyunsaturated Fat 80 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4
- Fat Factor 9
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.