Sausage, Italian, pork, raw
Basic Nutritional Information (Serve 100 gm)
346
Kcal
14.25 g
Protein
31.33 g
Fats
0.65 g
Carbs.
Additional
0 g
Fiber
Sugar
2.7 g
Ash
51.08 g
Water
Minerals and Micronutrients
- Calcium 18 mg
- Sodium 731 mg
- Potassium 253 mg
- Magnesium 14 mg
- Phosphorus 142 mg
- Iron 1.18 mg
- Zinc 1.79 mg
- Copper 0.08 mg
- Manganese 0.058 mg
- Potassium 24.8 µg
Vitamins
- Vitamin (B1) 0.568 mg
- Vitamin (B2) 0.168 mg
- Vitamin (B3) 3.25 mg
- Vitamin (B5) 0.51 mg
- Vitamin (B6) 0.3 mg
- Vitamin (B9) 8 µg
- Vitamin (B12) 0.91 µg
- Vitamin C 2 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 11.27 g
- Monounsaturated Fat 14.34 g
- Polyunsaturated Fat 76 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.