Scrapple, pork
Basic Nutritional Information (Serve 100 gm)
213
Kcal
8.06 g
Protein
13.87 g
Fats
14.06 g
Carbs.
Additional
0.3 g
Fiber
0.2 g
Sugar
1.53 g
Ash
62.47 g
Water
Minerals and Micronutrients
- Calcium 7 mg
- Sodium 482 mg
- Potassium 158 mg
- Magnesium 13 mg
- Phosphorus 76 mg
- Iron 1.89 mg
- Zinc 1.06 mg
- Copper 0.212 mg
- Potassium 17.4 µg
Vitamins
- Vitamin (B1) 0.116 mg
- Vitamin (B2) 0.287 mg
- Vitamin (B3) 2.273 mg
- Vitamin (B6) 0.12 mg
- Vitamin (B9) 5 µg
- Vitamin (B12) 0.31 µg
- Vitamin C 2.5 mg
- Vitamin A 626 µg
- Vitamin D 0.3 µg
- Vitamin E 0.15 mg
- Vitamin K 3.4 µg
Fatty Acids and Cholesterol
- Saturated Fat 4.732 g
- Monounsaturated Fat 6.156 g
- Polyunsaturated Fat 49 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4
- Fat Factor 9
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.