Snacks, rice cakes, brown rice, buckwheat
Basic Nutritional Information (Serve 100 gm)
380
Kcal
9 g
Protein
3.5 g
Fats
80.1 g
Carbs.
Additional
3.8 g
Fiber
Sugar
1.6 g
Ash
5.9 g
Water
Minerals and Micronutrients
- Calcium 11 mg
- Sodium 116 mg
- Potassium 299 mg
- Magnesium 151 mg
- Phosphorus 380 mg
- Iron 1.14 mg
- Zinc 2.5 mg
- Copper 0.38 mg
- Manganese 6.18 mg
- Potassium 16.4 µg
Vitamins
- Vitamin (B1) 0.056 mg
- Vitamin (B2) 0.103 mg
- Vitamin (B3) 8.096 mg
- Vitamin (B5) 1.16 mg
- Vitamin (B6) 0.13 mg
- Vitamin (B9) 21 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.64 g
- Monounsaturated Fat 1.11 g
- Polyunsaturated Fat 1.11 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.1
- Protein Factor 3.4
- Fat Factor 8.4
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.