Snacks, rice cakes, brown rice, multigrain
Basic Nutritional Information (Serve 100 gm)
387
Kcal
8.5 g
Protein
3.5 g
Fats
80.1 g
Carbs.
Additional
3 g
Fiber
Sugar
1.6 g
Ash
6.3 g
Water
Minerals and Micronutrients
- Calcium 21 mg
- Sodium 252 mg
- Potassium 294 mg
- Magnesium 137 mg
- Phosphorus 370 mg
- Iron 1.96 mg
- Zinc 2.53 mg
- Copper 0.427 mg
- Manganese 5.22 mg
Vitamins
- Vitamin (B1) 0.067 mg
- Vitamin (B2) 0.184 mg
- Vitamin (B3) 6.602 mg
- Vitamin (B5) 1.002 mg
- Vitamin (B6) 0.137 mg
- Vitamin (B9) 20 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.56 g
- Monounsaturated Fat 1.16 g
- Polyunsaturated Fat 1.44 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 5.9
- Protein Factor 3.4
- Fat Factor 8.4
- Carbohydrate Factor 4.1
Disclaimer: These values are for informational purposes and may vary depending on the food source.