Soup, cheese, canned, condensed
Minerals and Micronutrients
- Calcium 36 mg
- Sodium 692 mg
- Potassium 37 mg
- Magnesium 12 mg
- Phosphorus 33 mg
- Iron 0.15 mg
- Zinc 0.15 mg
- Copper 0.1 mg
- Manganese 0.2 mg
- Potassium 3.6 µg
Vitamins
- Vitamin (B1) 0.013 mg
- Vitamin (B2) 0.105 mg
- Vitamin (B3) 0.31 mg
- Vitamin (B5) 0.07 mg
- Vitamin (B6) 0.02 mg
- Vitamin (B9) 3 µg
- Vitamin (B12) 0 µg
- Vitamin C 0.2 mg
- Vitamin A 69 µg
- Vitamin D 0 µg
- Vitamin E 0.56 mg
- Vitamin K 4.7 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.45 g
- Monounsaturated Fat 1.082 g
- Polyunsaturated Fat 3 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.1
- Fat Factor 8.8
- Carbohydrate Factor 3.9
Disclaimer: These values are for informational purposes and may vary depending on the food source.