Soup, cheese, canned, prepared with equal volume milk
Minerals and Micronutrients
- Calcium 115 mg
- Sodium 406 mg
- Potassium 136 mg
- Magnesium 8 mg
- Phosphorus 100 mg
- Iron 0.32 mg
- Zinc 0.27 mg
- Copper 0.056 mg
- Manganese 0.103 mg
- Potassium 2.8 µg
Vitamins
- Vitamin (B1) 0.025 mg
- Vitamin (B2) 0.133 mg
- Vitamin (B3) 0.2 mg
- Vitamin (B5) 0.19 mg
- Vitamin (B6) 0.031 mg
- Vitamin (B9) 4 µg
- Vitamin (B12) 0.17 µg
- Vitamin C 0.5 mg
- Vitamin A 143 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.63 g
- Monounsaturated Fat 1.63 g
- Polyunsaturated Fat 19 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.1
- Fat Factor 8.8
- Carbohydrate Factor 3.9
Disclaimer: These values are for informational purposes and may vary depending on the food source.