Soup, clam chowder, new england, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 9 mg
- Sodium 254 mg
- Potassium 108 mg
- Magnesium 7 mg
- Phosphorus 127 mg
- Iron 1.22 mg
- Zinc 0.18 mg
- Copper 0.122 mg
- Manganese 0.081 mg
- Potassium 3.1 µg
Vitamins
- Vitamin (B1) 0.061 mg
- Vitamin (B2) 0.081 mg
- Vitamin (B3) 0.759 mg
- Vitamin (B5) 0.113 mg
- Vitamin (B6) 0.051 mg
- Vitamin (B9) 7 µg
- Vitamin (B12) 4.63 µg
- Vitamin C 2 mg
- Vitamin A 8 µg
- Vitamin D 0 µg
- Vitamin E 0.2 mg
- Vitamin K 0.4 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.468 g
- Monounsaturated Fat 0 g
- Polyunsaturated Fat 3 g
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.