Soup, pea, green, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 12 mg
- Sodium 336 mg
- Potassium 71 mg
- Magnesium 15 mg
- Phosphorus 47 mg
- Iron 0.73 mg
- Zinc 0.64 mg
- Copper 0.146 mg
- Manganese 0.245 mg
- Potassium 3.6 µg
Vitamins
- Vitamin (B1) 0.04 mg
- Vitamin (B2) 0.025 mg
- Vitamin (B3) 0.462 mg
- Vitamin (B5) 0.049 mg
- Vitamin (B6) 0.02 mg
- Vitamin (B9) 1 µg
- Vitamin (B12) 0 µg
- Vitamin C 0.6 mg
- Vitamin A 3 µg
- Vitamin D 0 µg
- Vitamin E 0.09 mg
- Vitamin K 0.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.524 g
- Monounsaturated Fat 0.372 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.7
- Fat Factor 8.9
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.