Soup, tomato beef with noodle, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 9 mg
- Sodium 367 mg
- Potassium 88 mg
- Magnesium 3 mg
- Phosphorus 23 mg
- Iron 0.45 mg
- Zinc 0.3 mg
- Copper 0.055 mg
- Manganese 0.1 mg
- Potassium 2 µg
Vitamins
- Vitamin (B1) 0.034 mg
- Vitamin (B2) 0.036 mg
- Vitamin (B3) 0.745 mg
- Vitamin (B5) 0.075 mg
- Vitamin (B6) 0.035 mg
- Vitamin (B9) 8 µg
- Vitamin (B12) 0.08 µg
- Vitamin C 0 mg
- Vitamin A 12 µg
- Vitamin D 0 µg
- Vitamin E 0.31 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.635 g
- Monounsaturated Fat 0.69 g
- Polyunsaturated Fat 2 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.8
- Fat Factor 9
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.