Soup, tomato, dry, mix, prepared with water
Minerals and Micronutrients
- Calcium 29 mg
- Sodium 356 mg
- Potassium 111 mg
- Magnesium 10 mg
- Phosphorus 33 mg
- Iron 0.18 mg
- Zinc 0.13 mg
- Copper 0.034 mg
- Manganese 0.036 mg
- Potassium 1.1 µg
Vitamins
- Vitamin (B1) 0.105 mg
- Vitamin (B2) 0.175 mg
- Vitamin (B3) 0.926 mg
- Vitamin (B5) 0.183 mg
- Vitamin (B6) 0.058 mg
- Vitamin (B9) 11 µg
- Vitamin (B12) 0.06 µg
- Vitamin C 2 mg
- Vitamin A 20 µg
- Vitamin D 0 µg
- Vitamin E 0.22 mg
- Vitamin K 0.8 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.286 g
- Monounsaturated Fat 0.237 g
- Polyunsaturated Fat 2 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.8
- Fat Factor 8.7
- Carbohydrate Factor 3.8
Disclaimer: These values are for informational purposes and may vary depending on the food source.