Soup, vegetarian vegetable, canned, condensed
Minerals and Micronutrients
- Calcium 17 mg
- Sodium 516 mg
- Potassium 171 mg
- Magnesium 6 mg
- Phosphorus 28 mg
- Iron 0.88 mg
- Zinc 0.38 mg
- Copper 0.1 mg
- Manganese 0.375 mg
- Potassium 3.5 µg
Vitamins
- Vitamin (B1) 0.044 mg
- Vitamin (B2) 0.037 mg
- Vitamin (B3) 0.747 mg
- Vitamin (B5) 0.28 mg
- Vitamin (B6) 0.045 mg
- Vitamin (B9) 9 µg
- Vitamin (B12) 0 µg
- Vitamin C 1.2 mg
- Vitamin A 142 µg
- Vitamin D 0 µg
- Vitamin E 1.17 mg
- Vitamin K 4.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.24 g
- Monounsaturated Fat 0.68 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.5
- Fat Factor 8.5
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.