Soup, vegetarian vegetable, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 10 mg
- Sodium 338 mg
- Potassium 86 mg
- Magnesium 3 mg
- Phosphorus 14 mg
- Iron 0.44 mg
- Zinc 0.19 mg
- Copper 0.055 mg
- Manganese 0.188 mg
- Potassium 1.8 µg
Vitamins
- Vitamin (B1) 0.022 mg
- Vitamin (B2) 0.019 mg
- Vitamin (B3) 0.374 mg
- Vitamin (B5) 0.14 mg
- Vitamin (B6) 0.023 mg
- Vitamin (B9) 4 µg
- Vitamin (B12) 0 µg
- Vitamin C 0.6 mg
- Vitamin A 71 µg
- Vitamin D 0 µg
- Vitamin E 0.58 mg
- Vitamin K 2.1 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.12 g
- Monounsaturated Fat 0.34 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.5
- Fat Factor 8.5
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.