Spices, tarragon, dried
Basic Nutritional Information (Serve 100 gm)
295
Kcal
22.77 g
Protein
7.24 g
Fats
50.22 g
Carbs.
Additional
7.4 g
Fiber
Sugar
12.03 g
Ash
7.74 g
Water
Minerals and Micronutrients
- Calcium 1139 mg
- Sodium 62 mg
- Potassium 3020 mg
- Magnesium 347 mg
- Phosphorus 313 mg
- Iron 32.3 mg
- Zinc 3.9 mg
- Copper 0.677 mg
- Manganese 7.967 mg
- Potassium 4.4 µg
Vitamins
- Vitamin (B1) 0.251 mg
- Vitamin (B2) 1.339 mg
- Vitamin (B3) 8.95 mg
- Vitamin (B6) 2.41 mg
- Vitamin (B9) 274 µg
- Vitamin (B12) 0 µg
- Vitamin C 50 mg
- Vitamin A 210 µg
- Vitamin D 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.881 g
- Monounsaturated Fat 0.474 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
Disclaimer: These values are for informational purposes and may vary depending on the food source.