Tortillas, ready-to-bake or -fry, flour, shelf stable
Basic Nutritional Information (Serve 100 gm)
297
Kcal
8.01 g
Protein
7.58 g
Fats
49.27 g
Carbs.
Additional
2.4 g
Fiber
2.66 g
Sugar
2.71 g
Ash
32.43 g
Water
Minerals and Micronutrients
- Calcium 163 mg
- Sodium 742 mg
- Potassium 133 mg
- Magnesium 21 mg
- Phosphorus 213 mg
- Iron 3.32 mg
- Zinc 0.57 mg
- Copper 0.115 mg
- Manganese 0.516 mg
- Potassium 21.9 µg
Vitamins
- Vitamin (B1) 0.487 mg
- Vitamin (B2) 0.124 mg
- Vitamin (B3) 4.191 mg
- Vitamin (B5) 0.283 mg
- Vitamin (B6) 0.028 mg
- Vitamin (B9) 118 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0.86 mg
- Vitamin K 4.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.225 g
- Monounsaturated Fat 3.801 g
- Polyunsaturated Fat 2.152 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
Disclaimer: These values are for informational purposes and may vary depending on the food source.