Turkey, enhanced, skin from whole, (light and dark), roasted
Basic Nutritional Information (Serve 100 gm)
451
Kcal
22.15 g
Protein
40.31 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.37 g
Ash
36.92 g
Water
Minerals and Micronutrients
- Calcium 25 mg
- Sodium 234 mg
- Potassium 263 mg
- Magnesium 28 mg
- Phosphorus 244 mg
- Iron 1.08 mg
- Zinc 1.61 mg
- Copper 0.068 mg
- Manganese 0.025 mg
- Potassium 21.1 µg
Vitamins
- Vitamin (B1) 0.024 mg
- Vitamin (B2) 0.235 mg
- Vitamin (B3) 7.295 mg
- Vitamin (B5) 0.92 mg
- Vitamin (B6) 0.29 mg
- Vitamin (B9) 7 µg
- Vitamin (B12) 1.59 µg
- Vitamin C 0 mg
- Vitamin A 79 µg
- Vitamin D 1.4 µg
- Vitamin E 0.15 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 11.356 g
- Monounsaturated Fat 15.094 g
- Polyunsaturated Fat 144 g
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.