Turkey, pork, and beef sausage, low fat, smoked
Basic Nutritional Information (Serve 100 gm)
101
Kcal
8 g
Protein
2.5 g
Fats
11.54 g
Carbs.
Additional
0.6 g
Fiber
0 g
Sugar
1.66 g
Ash
76.3 g
Water
Minerals and Micronutrients
- Calcium 10 mg
- Sodium 796 mg
- Potassium 243 mg
- Magnesium 16 mg
- Phosphorus 74 mg
- Iron 2.2 mg
- Zinc 1.2 mg
- Copper 0.134 mg
- Potassium 24.6 µg
Vitamins
- Vitamin (B1) 0.13 mg
- Vitamin (B2) 0.08 mg
- Vitamin (B3) 1.55 mg
- Vitamin (B5) 0.165 mg
- Vitamin (B6) 0.1 mg
- Vitamin (B9) 6 µg
- Vitamin (B12) 0.28 µg
- Vitamin C 1.9 mg
- Vitamin A 0 µg
- Vitamin D 0.1 µg
- Vitamin E 0.09 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.85 g
- Monounsaturated Fat 1.026 g
- Polyunsaturated Fat 21 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.