Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage)
Basic Nutritional Information (Serve 100 gm)
204
Kcal
17 g
Protein
10.3 g
Fats
10.92 g
Carbs.
Additional
0.3 g
Fiber
0 g
Sugar
2.19 g
Ash
59.59 g
Water
Minerals and Micronutrients
- Calcium 31 mg
- Sodium 721 mg
- Potassium 207 mg
- Magnesium 21 mg
- Phosphorus 164 mg
- Iron 1.8 mg
- Zinc 2.31 mg
- Copper 0.149 mg
- Manganese 0.221 mg
- Potassium 20.8 µg
Vitamins
- Vitamin (B1) 0.066 mg
- Vitamin (B2) 0.151 mg
- Vitamin (B3) 2.137 mg
- Vitamin (B5) 0.722 mg
- Vitamin (B6) 0.234 mg
- Vitamin (B9) 23 µg
- Vitamin (B12) 0.28 µg
- Vitamin C 0 mg
- Vitamin A 2 µg
- Vitamin D 0.4 µg
- Vitamin E 0 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.871 g
- Monounsaturated Fat 3.876 g
- Polyunsaturated Fat 58 g
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.