Veal, Australian, rib, rib roast, separable lean and fat, raw
Basic Nutritional Information (Serve 100 gm)
201
Kcal
19.6 g
Protein
13.1 g
Fats
1.15 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
0.92 g
Ash
65.35 g
Water
Minerals and Micronutrients
- Calcium 9 mg
- Sodium 76 mg
- Iron 1.46 mg
Vitamins
- Vitamin C 0 mg
- Vitamin A 8 µg
Fatty Acids and Cholesterol
- Saturated Fat 5.886 g
- Monounsaturated Fat 5.192 g
- Polyunsaturated Fat 0.588 g
- Cholesterol 60 mg
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.