Veal, Australian, shank, hind, bone-in, separable lean and fat
Basic Nutritional Information (Serve 100 gm)
144
Kcal
19.78 g
Protein
7.2 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
0.98 g
Ash
73.25 g
Water
Minerals and Micronutrients
- Calcium 16 mg
- Sodium 95 mg
- Iron 2.95 mg
Vitamins
- Vitamin C 0 mg
- Vitamin A 2 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.951 g
- Monounsaturated Fat 2.798 g
- Polyunsaturated Fat 0.662 g
- Cholesterol 60 mg
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.