Yokan,prepared from adzuki beans
Basic Nutritional Information (Serve 100 gm)
260
Kcal
3.29 g
Protein
0.12 g
Fats
60.72 g
Carbs.
Additional
Fiber
Sugar
0.42 g
Ash
35.45 g
Water
Minerals and Micronutrients
- Calcium 27 mg
- Sodium 83 mg
- Potassium 45 mg
- Magnesium 18 mg
- Phosphorus 40 mg
- Iron 1.16 mg
- Zinc 0.07 mg
- Copper 0.029 mg
- Manganese 0.14 mg
- Potassium 2.3 µg
Vitamins
- Vitamin (B1) 0.005 mg
- Vitamin (B2) 0.004 mg
- Vitamin (B3) 0.057 mg
- Vitamin (B5) 0.099 mg
- Vitamin (B6) 0.008 mg
- Vitamin (B9) 8 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.043 g
- Monounsaturated Fat 0.011 g
- Polyunsaturated Fat 0.026 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.47
- Fat Factor 8.37
- Carbohydrate Factor 4.07
Disclaimer: These values are for informational purposes and may vary depending on the food source.