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Nutrition-facts
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Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
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Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted
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Pork, cured, ham, low sodium, lean and fat, cooked
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Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted
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Pork, oriental style, dehydrated
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Canadian bacon, cooked, pan-fried
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Bacon, pre-sliced, reduced/low sodium, unprepared
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Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted
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Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
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Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled
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Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted
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Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw
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