Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0″ fat, all grades, raw

Basic Nutritional Information (Serve 100 gm)

142

Kcal

21.26 g
Protein
5.63 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.06 g
Ash
72.41 g
Water

Minerals and Micronutrients

  • Calcium 23 mg
  • Sodium 54 mg
  • Potassium 333 mg
  • Magnesium 22 mg
  • Phosphorus 198 mg
  • Iron 1.54 mg
  • Zinc 3.85 mg
  • Copper 0.072 mg
  • Manganese 0.012 mg
  • Potassium 25.9 µg

Vitamins

  • Vitamin (B1) 0.065 mg
  • Vitamin (B2) 0.107 mg
  • Vitamin (B3) 6.585 mg
  • Vitamin (B5) 0.629 mg
  • Vitamin (B6) 0.595 mg
  • Vitamin (B9) 13 µg
  • Vitamin (B12) 1.04 µg
  • Vitamin C 0 mg
  • Vitamin A 0 µg
  • Vitamin E 0.29 mg
  • Vitamin K 1.2 µg

Fatty Acids and Cholesterol

  • Saturated Fat 1.729 g
  • Monounsaturated Fat 2.47 g
  • Polyunsaturated Fat 0.234 g
  • Cholesterol 61 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4.27
  • Fat Factor 9.02
  • Carbohydrate Factor 3.87

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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