Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0″ fat, select, raw
Basic Nutritional Information (Serve 100 gm)
129
Kcal
21.34 g
Protein
4.21 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.1 g
Ash
73.48 g
Water
Minerals and Micronutrients
- Calcium 22 mg
- Sodium 54 mg
- Potassium 344 mg
- Magnesium 23 mg
- Phosphorus 204 mg
- Iron 1.55 mg
- Zinc 3.85 mg
- Copper 0.074 mg
- Manganese 0.011 mg
- Potassium 29.7 µg
Vitamins
- Vitamin (B1) 0.072 mg
- Vitamin (B2) 0.115 mg
- Vitamin (B3) 6.201 mg
- Vitamin (B5) 0.627 mg
- Vitamin (B6) 0.602 mg
- Vitamin (B9) 12 µg
- Vitamin (B12) 0.9 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin E 0.28 mg
- Vitamin K 1.1 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.5 g
- Monounsaturated Fat 2.144 g
- Polyunsaturated Fat 0.203 g
- Cholesterol 59 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.