Beef, brisket, whole, separable lean and fat, trimmed to 1/8″ fat, all grades, raw
Basic Nutritional Information (Serve 100 gm)
251
Kcal
18.42 g
Protein
19.06 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
0.88 g
Ash
61.08 g
Water
Minerals and Micronutrients
- Calcium 6 mg
- Sodium 69 mg
- Potassium 282 mg
- Magnesium 19 mg
- Phosphorus 177 mg
- Iron 1.7 mg
- Zinc 3.71 mg
- Copper 0.071 mg
- Manganese 0.013 mg
- Potassium 16 µg
Vitamins
- Vitamin (B1) 0.09 mg
- Vitamin (B2) 0.15 mg
- Vitamin (B3) 3.48 mg
- Vitamin (B5) 0.31 mg
- Vitamin (B6) 0.38 mg
- Vitamin (B9) 6 µg
- Vitamin (B12) 2.25 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 7.53 g
- Monounsaturated Fat 8.52 g
- Polyunsaturated Fat 0.66 g
- Cholesterol 68 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.