Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0″ fat, all grades, cooked, roasted
Basic Nutritional Information (Serve 100 gm)
178
Kcal
28.15 g
Protein
7.31 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.09 g
Ash
63.52 g
Water
Minerals and Micronutrients
- Calcium 6 mg
- Sodium 55 mg
- Potassium 398 mg
- Magnesium 28 mg
- Phosphorus 254 mg
- Iron 2.68 mg
- Zinc 7 mg
- Copper 0.096 mg
- Potassium 35.6 µg
Vitamins
- Vitamin (B1) 0.057 mg
- Vitamin (B2) 0.224 mg
- Vitamin (B3) 5.691 mg
- Vitamin (B6) 0.539 mg
- Vitamin (B9) 7 µg
- Vitamin (B12) 4.01 µg
- Vitamin C 0 mg
- Vitamin A 2 µg
- Vitamin D 0.1 µg
- Vitamin K 1.6 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.587 g
- Monounsaturated Fat 3.133 g
- Polyunsaturated Fat 0.255 g
- Cholesterol 85 mg
Additional Metrics
- N-Factor 6.25
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Disclaimer: These values are for informational purposes and may vary depending on the food source.