Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8″ fat, select, raw
Basic Nutritional Information (Serve 100 gm)
170
Kcal
21.6 g
Protein
9.3 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1 g
Ash
68.4 g
Water
Minerals and Micronutrients
- Calcium 7 mg
- Sodium 85 mg
- Potassium 369 mg
- Magnesium 26 mg
- Phosphorus 225 mg
- Iron 2.98 mg
- Zinc 8.5 mg
- Copper 0.132 mg
- Potassium 23.7 µg
Vitamins
- Vitamin (B1) 0.156 mg
- Vitamin (B2) 0.287 mg
- Vitamin (B3) 3.901 mg
- Vitamin (B6) 0.399 mg
- Vitamin (B9) 3 µg
- Vitamin (B12) 2.79 µg
- Vitamin C 0 mg
- Vitamin A 4 µg
- Vitamin D 0.1 µg
- Vitamin K 1.5 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.803 g
- Monounsaturated Fat 3.882 g
- Polyunsaturated Fat 0.259 g
- Cholesterol 76 mg
Additional Metrics
- N-Factor 6.25
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Disclaimer: These values are for informational purposes and may vary depending on the food source.