Beef, variety meats and by-products, pancreas, cooked, braised
Basic Nutritional Information (Serve 100 gm)
271
Kcal
27.1 g
Protein
17.2 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
1.5 g
Ash
55.6 g
Water
Minerals and Micronutrients
- Calcium 16 mg
- Sodium 60 mg
- Potassium 246 mg
- Magnesium 21 mg
- Phosphorus 453 mg
- Iron 2.61 mg
- Zinc 4.6 mg
- Copper 0.089 mg
- Manganese 0.208 mg
- Potassium 48.5 µg
Vitamins
- Vitamin (B1) 0.18 mg
- Vitamin (B2) 0.485 mg
- Vitamin (B3) 3.97 mg
- Vitamin (B5) 4.248 mg
- Vitamin (B6) 0.18 mg
- Vitamin (B9) 3 µg
- Vitamin (B12) 16.6 µg
- Vitamin C 20.3 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 5.9 g
- Monounsaturated Fat 5.93 g
- Polyunsaturated Fat 3.2 g
- Cholesterol 262 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.