Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Basic Nutritional Information (Serve 100 gm)
248
Kcal
4.31 g
Protein
5.24 g
Fats
45.78 g
Carbs.
Additional
4.3 g
Fiber
3.53 g
Sugar
1.68 g
Ash
42.99 g
Water
Minerals and Micronutrients
- Calcium 138 mg
- Sodium 447 mg
- Potassium 75 mg
- Magnesium 12 mg
- Phosphorus 51 mg
- Iron 2.63 mg
- Zinc 0.48 mg
- Copper 0.075 mg
- Manganese 0.21 mg
- Potassium 0.4 µg
Vitamins
- Vitamin (B1) 0.375 mg
- Vitamin (B2) 0.505 mg
- Vitamin (B3) 2.775 mg
- Vitamin (B6) 0.073 mg
- Vitamin (B9) 36 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0.6 mg
- Vitamin K 0.3 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.977 g
- Monounsaturated Fat 2.009 g
- Polyunsaturated Fat 0.516 g
- Cholesterol 0 mg
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.