Fish, bass, striped, cooked, dry heat
Basic Nutritional Information (Serve 100 gm)
124
Kcal
22.73 g
Protein
2.99 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
1.33 g
Ash
73.36 g
Water
Minerals and Micronutrients
- Calcium 19 mg
- Sodium 88 mg
- Potassium 328 mg
- Magnesium 51 mg
- Phosphorus 254 mg
- Iron 1.08 mg
- Zinc 0.51 mg
- Copper 0.04 mg
- Manganese 0.019 mg
- Potassium 46.8 µg
Vitamins
- Vitamin (B1) 0.115 mg
- Vitamin (B2) 0.037 mg
- Vitamin (B3) 2.558 mg
- Vitamin (B5) 0.865 mg
- Vitamin (B6) 0.346 mg
- Vitamin (B9) 10 µg
- Vitamin (B12) 4.41 µg
- Vitamin C 0 mg
- Vitamin A 31 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.65 g
- Monounsaturated Fat 0.846 g
- Polyunsaturated Fat 1.005 g
- Cholesterol 103 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.