Fish, shark, mixed species, cooked, batter-dipped and fried
Basic Nutritional Information (Serve 100 gm)
228
Kcal
18.62 g
Protein
13.82 g
Fats
6.39 g
Carbs.
Additional
0 g
Fiber
Sugar
1.25 g
Ash
60.09 g
Water
Minerals and Micronutrients
- Calcium 50 mg
- Sodium 122 mg
- Potassium 155 mg
- Magnesium 43 mg
- Phosphorus 194 mg
- Iron 1.11 mg
- Zinc 0.48 mg
- Copper 0.042 mg
- Manganese 0.05 mg
- Potassium 34 µg
Vitamins
- Vitamin (B1) 0.072 mg
- Vitamin (B2) 0.097 mg
- Vitamin (B3) 2.783 mg
- Vitamin (B5) 0.62 mg
- Vitamin (B6) 0.3 mg
- Vitamin (B9) 15 µg
- Vitamin (B12) 1.21 µg
- Vitamin C 0 mg
- Vitamin A 54 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.205 g
- Monounsaturated Fat 5.935 g
- Polyunsaturated Fat 3.701 g
- Cholesterol 59 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.