Fish, sturgeon, mixed species, smoked
Basic Nutritional Information (Serve 100 gm)
173
Kcal
31.2 g
Protein
4.4 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.9 g
Ash
62.5 g
Water
Minerals and Micronutrients
- Calcium 17 mg
- Sodium 739 mg
- Potassium 379 mg
- Magnesium 47 mg
- Phosphorus 281 mg
- Iron 0.93 mg
- Zinc 0.56 mg
- Copper 0.05 mg
- Manganese 0.03 mg
- Potassium 20.1 µg
Vitamins
- Vitamin (B1) 0.09 mg
- Vitamin (B2) 0.09 mg
- Vitamin (B3) 11.1 mg
- Vitamin (B5) 1 mg
- Vitamin (B6) 0.27 mg
- Vitamin (B9) 20 µg
- Vitamin (B12) 2.9 µg
- Vitamin C 0 mg
- Vitamin A 280 µg
- Vitamin D 16.1 µg
- Vitamin E 0.5 mg
- Vitamin K 0.1 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.037 g
- Monounsaturated Fat 2.356 g
- Polyunsaturated Fat 0.436 g
- Cholesterol 80 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.