Game meat, opossum, cooked, roasted
Basic Nutritional Information (Serve 100 gm)
221
Kcal
30.2 g
Protein
10.2 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
2.3 g
Ash
58.3 g
Water
Minerals and Micronutrients
- Calcium 17 mg
- Sodium 58 mg
- Potassium 438 mg
- Magnesium 34 mg
- Phosphorus 278 mg
- Iron 4.64 mg
- Zinc 2.28 mg
- Copper 0.189 mg
- Potassium 18.2 µg
Vitamins
- Vitamin (B1) 0.1 mg
- Vitamin (B2) 0.37 mg
- Vitamin (B3) 8.43 mg
- Vitamin (B6) 0.47 mg
- Vitamin (B9) 10 µg
- Vitamin (B12) 8.3 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0.44 mg
- Vitamin K 1.6 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.206 g
- Monounsaturated Fat 3.773 g
- Polyunsaturated Fat 2.983 g
- Cholesterol 129 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.