Gravy, au jus, canned

Basic Nutritional Information (Serve 100 gm)

16

Kcal

1.2 g
Protein
0.2 g
Fats
2.5 g
Carbs.
Additional
0 g
Fiber
Sugar
1.6 g
Ash
94.5 g
Water

Minerals and Micronutrients

  • Calcium 4 mg
  • Sodium 478 mg
  • Potassium 81 mg
  • Magnesium 2 mg
  • Phosphorus 30 mg
  • Iron 0.6 mg
  • Zinc 1 mg
  • Copper 0.1 mg
  • Manganese 0.2 mg
  • Potassium 0.4 µg

Vitamins

  • Vitamin (B1) 0.02 mg
  • Vitamin (B2) 0.06 mg
  • Vitamin (B3) 0.9 mg
  • Vitamin (B5) 0.02 mg
  • Vitamin (B6) 0.01 mg
  • Vitamin (B9) 2 µg
  • Vitamin (B12) 0.1 µg
  • Vitamin C 1 mg
  • Vitamin A 0 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.1 g
  • Monounsaturated Fat 0.08 g
  • Polyunsaturated Fat 0.01 g
  • Cholesterol 0 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 3.5
  • Fat Factor 9
  • Carbohydrate Factor 3.9

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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