PEPPERIDGE FARM, Seeded Jewish Rye Bread
Basic Nutritional Information (Serve 100 gm)
256
Kcal
0.01 g
Protein
2.8 g
Fats
48.4 g
Carbs.
Additional
6.6 g
Fiber
3.1 g
Sugar
2.2 g
Ash
37.68 g
Water
Minerals and Micronutrients
- Calcium 71 mg
- Sodium 518 mg
- Iron 2.8 mg
Vitamins
- Vitamin (B1) 0.3 mg
- Vitamin (B2) 0.3 mg
- Vitamin (B3) 3.8 mg
- Vitamin C 0 mg
Fatty Acids and Cholesterol
- Saturated Fat 0.6 g
- Monounsaturated Fat 0.6 g
- Polyunsaturated Fat 0.9 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
Disclaimer: These values are for informational purposes and may vary depending on the food source.