Desserts, egg custard, baked, prepared-from-recipe
Basic Nutritional Information (Serve 100 gm)
104
Kcal
5.02 g
Protein
4.58 g
Fats
11 g
Carbs.
Additional
0 g
Fiber
11 g
Sugar
0.76 g
Ash
78.86 g
Water
Minerals and Micronutrients
- Calcium 107 mg
- Sodium 61 mg
- Potassium 148 mg
- Magnesium 11 mg
- Phosphorus 113 mg
- Iron 0.35 mg
- Zinc 0.54 mg
- Copper 0.028 mg
- Manganese 0.01 mg
- Potassium 8.8 µg
Vitamins
- Vitamin (B1) 0.038 mg
- Vitamin (B2) 0.24 mg
- Vitamin (B3) 0.105 mg
- Vitamin (B5) 0.569 mg
- Vitamin (B6) 0.048 mg
- Vitamin (B9) 10 µg
- Vitamin (B12) 0.39 µg
- Vitamin C 0 mg
- Vitamin A 49 µg
- Vitamin E 0.22 mg
- Vitamin K 0.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.164 g
- Monounsaturated Fat 1.379 g
- Polyunsaturated Fat 0.41 g
- Cholesterol 84 mg
Additional Metrics
- N-Factor 0
Disclaimer: These values are for informational purposes and may vary depending on the food source.