Pork, fresh, variety meats and by-products, leaf fat, raw

Basic Nutritional Information (Serve 100 gm)

857

Kcal

1.76 g
Protein
94.16 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
0.1 g
Ash
4.09 g
Water

Minerals and Micronutrients

  • Calcium 1 mg
  • Sodium 5 mg
  • Potassium 31 mg
  • Magnesium 1 mg
  • Phosphorus 19 mg
  • Iron 0.09 mg
  • Zinc 0.18 mg
  • Copper 0.009 mg
  • Manganese 0.001 mg
  • Potassium 8 µg

Vitamins

  • Vitamin (B1) 0.106 mg
  • Vitamin (B2) 0.065 mg
  • Vitamin (B3) 1.249 mg
  • Vitamin (B5) 0 mg
  • Vitamin (B6) 0.03 mg
  • Vitamin (B9) 0 µg
  • Vitamin (B12) 0.23 µg
  • Vitamin C 0 mg
  • Vitamin A 0 µg

Fatty Acids and Cholesterol

  • Saturated Fat 45.23 g
  • Monounsaturated Fat 37.22 g
  • Polyunsaturated Fat 7.28 g
  • Cholesterol 110 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4.27
  • Fat Factor 9.02
  • Carbohydrate Factor 3.87

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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