Restaurant, Chinese, chicken and vegetables
Basic Nutritional Information (Serve 100 gm)
95
Kcal
8.18 g
Protein
4.56 g
Fats
5.38 g
Carbs.
Additional
0.9 g
Fiber
2.93 g
Sugar
1.65 g
Ash
80.24 g
Water
Minerals and Micronutrients
- Calcium 20 mg
- Sodium 413 mg
- Potassium 185 mg
- Magnesium 15 mg
- Phosphorus 73 mg
- Iron 0.56 mg
- Zinc 0.43 mg
- Copper 0.044 mg
- Manganese 0.126 mg
- Potassium 8.1 µg
Vitamins
- Vitamin (B1) 0.03 mg
- Vitamin (B2) 0.12 mg
- Vitamin (B3) 1.69 mg
- Vitamin (B5) 0.44 mg
- Vitamin (B6) 0.232 mg
- Vitamin (B9) 40 µg
- Vitamin (B12) 0.07 µg
- Vitamin C 8.1 mg
- Vitamin A 56 µg
- Vitamin D 0 µg
- Vitamin E 0.77 mg
- Vitamin K 54.7 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.77 g
- Monounsaturated Fat 1.087 g
- Polyunsaturated Fat 2.08 g
- Cholesterol 21 mg
Additional Metrics
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Disclaimer: These values are for informational purposes and may vary depending on the food source.