Restaurant, Chinese, sweet and sour pork
Basic Nutritional Information (Serve 100 gm)
270
Kcal
8.91 g
Protein
15.66 g
Fats
23.34 g
Carbs.
Additional
1 g
Fiber
10.34 g
Sugar
1.25 g
Ash
50.84 g
Water
Minerals and Micronutrients
- Calcium 46 mg
- Sodium 304 mg
- Potassium 152 mg
- Magnesium 13 mg
- Phosphorus 133 mg
- Iron 3.07 mg
- Zinc 1.07 mg
- Copper 0.06 mg
- Manganese 0.173 mg
- Potassium 9.7 µg
Vitamins
- Vitamin (B1) 0.235 mg
- Vitamin (B2) 0.103 mg
- Vitamin (B3) 2.112 mg
- Vitamin (B5) 0.443 mg
- Vitamin (B6) 0.17 mg
- Vitamin (B12) 0.19 µg
- Vitamin C 2.3 mg
- Vitamin A 29 µg
- Vitamin E 0.89 mg
- Vitamin K 27.9 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.68 g
- Monounsaturated Fat 3.527 g
- Polyunsaturated Fat 7.116 g
- Cholesterol 24 mg
Additional Metrics
- Protein Factor 4
- Fat Factor 9
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.