Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Basic Nutritional Information (Serve 100 gm)

257

Kcal

5.65 g
Protein
8.2 g
Fats
40.24 g
Carbs.
Additional
2.9 g
Fiber
2.98 g
Sugar
1.31 g
Ash
44.6 g
Water

Minerals and Micronutrients

  • Calcium 41 mg
  • Sodium 544 mg
  • Potassium 165 mg
  • Magnesium 42 mg
  • Phosphorus 128 mg
  • Iron 0.89 mg
  • Zinc 0.77 mg
  • Copper 0.111 mg
  • Manganese 0.671 mg
  • Potassium 9.2 µg

Vitamins

  • Vitamin (B1) 0.25 mg
  • Vitamin (B6) 0.14 mg
  • Vitamin (B9) 31 µg
  • Vitamin E 0.52 mg

Fatty Acids and Cholesterol

Additional Metrics

  • N-Factor 6.25

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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